Saturday, August 20, 2011

WHO DAT!



This was made, obviously for a Saints fan, so no, I didn't have to pipe a hidden fleur-de-lis!  The cake was vanilla, filled with Bavarian cream.

SOMETHING FISHY GOING ON...






I made these two cakes for personal friends of ours' little boys' birthday party.  The flounder was made of red velvet cake, with a cream cheese frosting.  The speckled trout was almond wedding cake with almond buttercream.  Happy Birthday James & Jacob!

AARRGGHH!


This cake was made for a little boy's pirate party.  The island was built up to hide his birthday present inside the cake!  When the tree was pulled out, out came a bottle holding buried treasure!!