This cake was made for US Customs. It was a 12" stacked round red velvet cake, frosted with cream cheese icing. The top was made as an exact replica of the customs patch below.
Wednesday, December 22, 2010
U.S. CUSTOMS and BORDER PROTECTION
This cake was made for US Customs. It was a 12" stacked round red velvet cake, frosted with cream cheese icing. The top was made as an exact replica of the customs patch below.
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