Sunday, October 17, 2010

HAPPY BIRTHDAY TO ME!

I baked this cake to celebrate my birthday which is tomorrow.  I used my 2 favorite flavors, since well you know it IS MINE!!!  The bottom 9" is red velvet with cream cheese frosting, and the 6" is Chai Tea Spice with cream cheese.  Everything on the cake is piped buttercream, with the exception of the Delaware hen atop the cake which is fondant.  This was a really fun cake to make, since chickens and cake are equally my most favorite hobbies!



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